Source: Applied Biochemistry and Biotechnology,. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
HASAN, D. M. Salah et al. Fungi allergens produced by solid-state fermentation process: Optimization and allergen characterization. Applied Biochemistry and Biotechnology, v. 106, p. 403-412, 2003Tradução . . Acesso em: 27 maio 2024.APA
Hasan, D. M. S., Gambale, W., Zollner, R. L., & Santana, M. H. A. (2003). Fungi allergens produced by solid-state fermentation process: Optimization and allergen characterization. Applied Biochemistry and Biotechnology,, 106, 403-412.NLM
Hasan DMS, Gambale W, Zollner RL, Santana MHA. Fungi allergens produced by solid-state fermentation process: Optimization and allergen characterization. Applied Biochemistry and Biotechnology,. 2003 ; 106 403-412.[citado 2024 maio 27 ]Vancouver
Hasan DMS, Gambale W, Zollner RL, Santana MHA. Fungi allergens produced by solid-state fermentation process: Optimization and allergen characterization. Applied Biochemistry and Biotechnology,. 2003 ; 106 403-412.[citado 2024 maio 27 ]
